By Hazel Smith, Bruce Peninsula Press
A successful, sumptuous and light-hearted High Tea was served at Sweetwater Bay on Saturday November 13th catering to many locals pleased to celebrate the quiet off season.
The two sittings were sold out and owner Ashley Salen says they are considering further special events.
The Sweetwater Bay dining room is open until December 19th serving dinner Wednesday through Saturday and brunch on Sunday. For more information visit www.sweetwaterbay.ca
